Candy Cap Bourbon Crème Brûlée

Makes 4

  • 4 large egg yolks
  • ¼ cup granulated sugar, plus more for sprinkling
  • 1 ½ teaspoons candy cap powder
  • ¼ teaspoon kosher salt
  • 1 cups heavy cream
  • ½ cup whole milk
  • 1 tablespoon bourbon

Preheat oven to 350 and boil a pot of water.

Whisk egg yolks and sugar together, then combine the rest of the ingredients.

Pour mixture into ramekins and place them in a baking pan. Fill the pan with boiling water up to half the height of the ramekins, and bake in the oven for 20 to 25 minutes.

Chill for at least two hours. Sprinkle sugar over the top and heat with a torch while rotating to evenly caramelize the top. Serve.